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KMID : 0665220060190030254
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Korean Journal of Food and Nutrition
2006 Volume.19 No. 3 p.254 ~ p.260
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Quality Characteristics of Sponge Cake with Added Dried Sweet Pumpkin Powders
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Woo In-Ae
Choi Hee- Sook
Kim Yong-Sun
Song Tae-Hee
Lee Soon-Kyu
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Abstract
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KEYWORD
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sweet pumpkin powders, sponge cake, sensory characteristics, mechanical characteristics
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Listed journal information
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